Nutritious Tonic Fruit: Apricot

Apricot is a nutrient and tonic, which enjoys popularity around the world. This is part of the fruit acids and the subclass happens when the stone nuts. And 'round and slightly flattened, "such as fishing. The color is yellow.

Originally, the apricot was developed in China for 4000 years. It is also an urgent need for medicines, medical foods of the Greeks recommended. The Romans treated the goddess of love, Venus. These apricots are very popular because of the smell and taste good.

Apricots are, which are rich in calcium, sugars, vitamin A and natural. It is a good source of niacin, riboflavin, vitamin B complex and vitamin C. His death is very valuable, and it is with proteins and fats. Whole fruits, oils, flowers, apricot kernel oil is widely used as a source of medicine.

The apricot kernel oil is widely used as a sedative and antispasmodic. Tense muscles which helps to heal wounds and expel worms from the body let us know how we can use to treat various diseases of apricots

Constipation: To treat chronic constipation, it is recommended that the patient should consume 80 to 10 apricots every day to achieve positive results.

Gastrointestinal disorders: apricot jam seems to be an effective remedy for indigestion cure his nerves in the body. It is recommended to consume meals in a day for best results.

Anaemia: Apricot, iron-fortified is the result of relaxation for the treatment of anemia. Free use of apricots in their diet for best results.

Fever: to treat fever, it is recommended that the fresh juice of apricots mixed with honey and sugar should be consumed twice a day for positive results. Enriched with apricot nutrition helps to tone the body parts like liver, stomach, eyes, nerves and heart.

Skin diseases in various skin problems like eczema to treat scabies, itching and burning, you should immediately apply to the affected area in order to have positive results.

Damascus in a cool, dry place in a variety of sweets and cakes, jams and preserves can be used. This is a sweet fruit that is used for some soft and sweet.

Posted in Apricot , Apricot Nutrition