Make Homemade Apricot Nut Bread

This special recipe for apricot bread bread is moist really tasty. If you are allergic to nuts, you can substitute walnuts for a total amount of raisins.

If you like to cook and freeze the items you want in advance, this bread freezes well. Cool completely, wrap in plastic wrap, followed by a layer of aluminum foil. It remains for up to three months in the freezer.

Apricot Nut Bread Recipe

1 cup dried apricots
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1.2 teaspoon baking powder
1.4 cup shortening
1 cup granulated sugar
1 egg, lightly beaten
Quarter cup of water
Notes 1 / 2 cup chopped
1 / 2 cup orange juice

Preparation: Soak the dried apricots in hot water can for 15 minutes, drain and cut into small pieces and set aside.

Preheat oven to 350 degrees.

In a bowl, combine flour, baking powder, salt and baking powder. In a large bowl cream shortening, sugar and eggs. Mix water and orange juice until all ingredients are well mixed.

Slow-flour mixture to wet ingredients until they are all together. Fold in nuts and apricot pieces.

Line a baking sheet with nonstick cooking spray one. Pour the mixture into the skillet so that the profit motive. Let stand 5 minutes before using it in a preheated oven. Apricot Nut Bread Cook at 350 degrees for 45-60 minutes or until cooked. Remove from oven and allow 10 minutes in pan on a wire rack before.