Many times I have glazed a ham with peach preserves, so I am sure you could make a fine glaze with apricot. I might not go to this much trouble (usually I just mix the preserves with some brown sugar and mustard), but here is a recipe:
Spoon ham glaze over ham and baste during last 30 minutes of baking time.
Prep Time: 5 minutes
Ingredients:
1/2 cup apricot preserves
1/2 cup honey
1 tablespoon cornstarch
3 tablespoons lemon juice
1/4 teaspoon ground cloves
Preparation:
Ham glaze directions
Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste during last 30 minutes of baking.
Makes 1 cup of ham glaze.
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